Salty Magazine

Several months ago, I was approached to work as a copy editor on a new food magazine, "Salty". All articles for the first edition had been written, but they wanted my help checking for grammar and punctuation. This was a particular challenge, since each piece in that edition was an interview. I was editing for clarity of thought rather than strict adherence to traditional grammar rules.

When the second edition was in the works, I was once again approached by the Salty team. This time, I worked with them to establish a consistent voice for the magazine as a whole, in addition to copy editing all interviews and guest-written articles. Below is one of the articles from the second edition.

ARTICLE HERE